White Bean Mac and Cheese! Vegan, GF
White Bean Mac and Cheese! Dairy-Free, Gluten-Free
A creamy, healthy, and guilt-free recipe that is easy to make and So delicious!
White Bean Mac and Cheese! Vegan, GF
White Bean Mac and Cheese! Dairy-Free, Gluten-Free
A creamy, healthy, and guilt-free recipe that is easy to make and So delicious!
Ingredients
  • Pasta
  • 10oz gluten-free pasta
  • Sauce
  • 1/2 white onionchopped
  • 2 garlic clovesminced
  • 1tbsp olive oil
  • 1 can Great Northern Beansdrained and rinsed
  • 11/2 cup unsweetened almond milk
  • 1tsp fresh lemon juice
  • 1/2 Daiya dairy-free mozzarella cheese
  • salt and pepper to taste
  • Toppings (optional)
  • Gluten-free Breadcrumbs
Instructions
  1. Prepare pasta according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, heat the olive oil
  3. Add the onions and garlic and sauté until onions become translucent and garlic is fragrant.
  4. Transfer the onions and garlic into a high-speed blender. Add the white beans, milk, and lemon juice and blend on high until creamy and smooth
  5. Carefully transfer the sauce back to the skillet and heat over medium-low heat. Add the vegan cheese stirring frequently until cheese is completely melted, 2-3min
  6. Add the cooked pasta to the cheese mixture, toss to combine and season with salt and pepper
  7. Pour the pasta mixture into small ramekins, top with breadcrumbs and broil on medium, 1-3min watching carefully until golden.
  8. Enjoy hot. Cool leftovers and store in the fridge up to 2-3 days.