Vegan Chocolate Chip Hazelnut Cookies
Hazelnut Chocolate Chip Cookies
Healthy, vegan, and gluten-free! These cookies are perfect for dunking in your favorite non-dairy milk! SO delicious!
Vegan Chocolate Chip Hazelnut Cookies
Hazelnut Chocolate Chip Cookies
Healthy, vegan, and gluten-free! These cookies are perfect for dunking in your favorite non-dairy milk! SO delicious!
Ingredients
  • 1 1/4cup coconut palm sugar
  • 1teaspoon sea salt
  • 1/2cup coconut oil,melted
  • 1/4cup almond milk(any nut milk works)
  • 1teaspoon vanilla extract
  • 1 1/2cup gluten-free oat flour
  • 1/2teaspoon baking soda
  • 1/3cup toasted hazelnuts
  • 1cup dairy-free chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the sugar, salt, and coconut oil.
  3. Add the almond milk and vanilla and whisk until the sugar has dissolved and the batter is smooth.
  4. Sift in the oat flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  5. Fold in the chocolate chips and toasted hazelnuts.
  6. Cover the cookie batter and chill for 30 minutes
  7. Scoop the cookie batter and place on cookie sheets with about 1-inch gaps in between each cookie to allow for spreading.
  8. Bake 12-15 minutes or until cookies begin to brown.
  9. Cool completely before serving. Enjoy!