Vegan Banana Chocolate Chip Bread
Vegan Banana Chocolate Chip Bars
A deliciously tender and perfectly sweet recipe that everyone can enjoy. Plus it’s gluten-free and refined sugar-free. Yum!
Vegan Banana Chocolate Chip Bread
Vegan Banana Chocolate Chip Bars
A deliciously tender and perfectly sweet recipe that everyone can enjoy. Plus it’s gluten-free and refined sugar-free. Yum!
Ingredients
  • 3 ripe bananas
  • 1teaspoon vanilla extract
  • 1/4cup unsweetened dairy-free milk
  • 1teaspoon apple cider vinegar
  • 1/2cup organic coconut oil
  • 3/4cup organic coconut palm sugar
  • 2cups gluten-free oat flour
  • 3/4teaspoon baking soda
  • 1/4teaspoon Himalayan salt
  • 1cup dairy-free chocolate chips
Instructions
  1. Pre-heat the oven to 350° F. Grease a 9 x 9 baking pan using coconut oil cooking spray
  2. In a large mixing bowl mash the bananas. Add vanilla extract, milk, apple cider vinegar and coconut oil and combine
  3. In another large mixing bowl combine the coconut palm sugar, oat flour, baking soda and salt
  4. Add the flour blend to the wet ingredients and combine
  5. Using a spatula, fold in the chocolate chips and pour the batter into the baking pan
  6. Bake 40-50min or until edges are golden and a toothpick inserted comes out mostly clean
  7. All to cool 10-15min before serving
  8. Cut into squares, serve and enjoy!