Sweet Potato Muffins - Grain-Free, Naturally Sweet, Gluten-Free
Sweet Potato Muffins (Grain-Free, Naturally Sweet)
These super moist, tender, not too sweet and oh so delicious muffins are a great breakfast or snack option! Make extra and freeze them for later!
Sweet Potato Muffins - Grain-Free, Naturally Sweet, Gluten-Free
Sweet Potato Muffins (Grain-Free, Naturally Sweet)
These super moist, tender, not too sweet and oh so delicious muffins are a great breakfast or snack option! Make extra and freeze them for later!
Ingredients
  • 2cups almond flour
  • 1/2cup coconut palm sugar
  • 1tbsp baking powder
  • 1tsp cinnamon
  • 1/8tsp salt
  • 1cup mashed sweet potato
  • 1/2cup dairy-free milk
  • 1/2cup unsweetened applesauce
  • 1/2cup coconut oilmelted
  • 2 eggs
  • 1tsp vanilla extract
Instructions
  1. Preheat the oven to 350°F. Line a muffin tin with 12 muffin liners and spray with coconut oil cooking spray
  2. Add all the ingredients into a blender and blend until a batter is formed
  3. Scoop spoonful’s of the batter evenly into the prepared muffin liners
  4. Bake 25-30min or until a toothpick inserted comes out mostly clean
  5. Remove from the oven and allow to cool in muffin tin for 10 minutes, before transferring to a wire rack to cool completely
  6. Serve and enjoy!