Gluten-Free, Naturally Sweet Brownies, Kid-Friendly Dessert
Light, Cakey Brownies (GF)
Gluten-Free Brownies Made with Cassava Flour! A healthy, gluten-free alternative that is delicious and packed with flavor. Dig in!
Gluten-Free, Naturally Sweet Brownies, Kid-Friendly Dessert
Light, Cakey Brownies (GF)
Gluten-Free Brownies Made with Cassava Flour! A healthy, gluten-free alternative that is delicious and packed with flavor. Dig in!
Ingredients
  • 1 stick grass-fed unsalted butter
  • 1cup coconut palm sugar
  • 3 eggs
  • 1/2cup cocoa powder
  • 1tsp instant coffee
  • 1/2tsp baking powder
  • 1/2cup semi-sweet dark chocolate chips, melted
  • 3/4cup cassava flour
  • 1/4tsp xanthan gum
  • 1/4tsp sea salt
Instructions
  1. Preheat the oven to 350 ºF and grease a brownie pan with cooking spray.
  2. In a saucepan over medium heat, melt the butter until butter starts bubbling. Remove from heat and transfer to a mixing bowl.
  3. Combine the melted butter with coconut palm sugar and mix using a hand mixer until well combined. Set aside.
  4. In a large mixing bowl, whisk the eggs. Add cocoa powder, coffee, and baking powder to the egg mixture and combine. Add the melted chocolate and combine.
  5. Add the butter mixture to the egg mixture and combine until you get a smooth batter.
  6. Sift together the cassava flour, xanthan gum, and salt and fold into the batter.
  7. Transfer batter to brownie pan and bake, 20 -25min or until a toothpick inserted comes out mostly clean.
  8. Remove from the oven and let cool before serving.
  9. Cut into squares and enjoy!