Easy No Bake Cheesecake Recipe (Vegan + Gluten-Free)
Easy No Bake Cheesecake Recipe
An authentic, raw, vegan, gluten-free cheesecake recipe made with soaked cashews plus other healthy ingredients. Hard to believe, I know. But trust me when I say it’s so simple and deliciously satisfying you’ll be making it over and over again.
Easy No Bake Cheesecake Recipe (Vegan + Gluten-Free)
Easy No Bake Cheesecake Recipe
An authentic, raw, vegan, gluten-free cheesecake recipe made with soaked cashews plus other healthy ingredients. Hard to believe, I know. But trust me when I say it’s so simple and deliciously satisfying you’ll be making it over and over again.
Ingredients
Crust Ingredients
  • 6 Medjool datespitted and chopped
  • 1cup almonds
  • 1tbsp coconut oil, melted
Filling Ingredients
  • 2cup raw cashewssoaked overnight, rinsed, and drained
  • 1/2cup vanilla almond milk
  • 1/3cup coconut palm sugar
  • 1/4cup fresh lemon juice
  • 1/3cup coconut oil, melted
  • 1tsp vanilla extract
  • 1cup Raspberries
Instructions
Crust
  1. 1. In a food processor blend the almonds dates and coconut oil together until a sticky dough is formed. 2. Press the dough into the bottom of a cupcake mold and place in the freezer while you work on the cheesecake filling.
Filling
  1. 3. Blend the raw cashews, almond milk, coconut palm sugar, lemon juice, coconut oil, and vanilla together in a high-speed blender until smooth and creamy. Distribute half of the mixture into the cupcake molds. Save the other half to combine with the raspberries.