Gluten-Free Pancakes With Homemade Apple Jam
Gluten-Free Pancakes With Homemade Apple Jam
Gluten-Free Pancakes With Homemade Apple Jam! A healthy, easy to make and SO delicious recipe that is perfect for fall!
Gluten-Free Pancakes With Homemade Apple Jam
Gluten-Free Pancakes With Homemade Apple Jam
Gluten-Free Pancakes With Homemade Apple Jam! A healthy, easy to make and SO delicious recipe that is perfect for fall!
Ingredients
  • Apple Jam
  • 3lbs applespeeled, cored and sliced
  • 1 1/2cup water
  • 3cups coconut palm sugar
  • 3/4tsp cinnamon
  • 1/4tsp ground cloves
  • Gluten-Free Pancakes
  • 1 1/3cup gluten-free all-purpose flour
  • 1tbsp monk fruit sweetener
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1/4tsp cinnamon
  • 1/8tsp Himalayan salt
  • 1/2tsp vanilla extract
  • 2tbsp gheemelted
  • 2 eggs
Instructions
  1. Apple Jam – In a large saucepan over medium heat, combine the apples and water and bring to a boil. Reduce heat and let apples simmer until soft, 20-30min. Carefully transfer the cooked apples to a blender and puree. Add pureed apples, sugar, cinnamon and cloves to a clean saucepan over medium heat and bring to a boil stirring consistently until the mix thickens. Remove from heat and let cool.
  2. Gluten-Free Pancakes – In a large mixing bowl combine flour, monk fruit sweetener, baking powder, baking soda, cinnamon, and salt. In another mixing bowl combine vanilla extract, melted ghee, and eggs. Add the dry ingredients to the wet ingredients and mix using an electric mixer. Pour small amounts of batter onto a greased skillet over medium heat. Cook 2-3 minutes on each side or until golden brown. Repeat steps with remaining batter. Spread a generous amount of apple jam onto the pancakes and top with fresh apple slices and cinnamon (optional). Serve and enjoy!