Gluten-Free Double Chocolate Pancakes
Gluten-Free Double Chocolate Pancakes
Deliciously satisfying and never too sweet. This pancake recipe makes a healthy breakfast taste like dessert.
Gluten-Free Double Chocolate Pancakes
Gluten-Free Double Chocolate Pancakes
Deliciously satisfying and never too sweet. This pancake recipe makes a healthy breakfast taste like dessert.
Ingredients
  • 2cups gluten-free Paleo Baking Flour
  • 1/2cup dairy-free chocolate chips
  • 1/2cup coconut palm sugar
  • 3tablespoons cocoa powder
  • 2teaspoons baking powder
  • 1teaspoon baking soda
  • 1/2teaspoon sea salt
  • 4 eggs
  • 1 1/2cup dairy-free milk
  • 1tablespoon vanilla extract
  • 1tablespoon gheemelted (more for frying)
Instructions
  1. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt.
  2. In a small bowl, mix together the eggs, milk, vanilla and ghee.
  3. Combine egg mixture with the flour blend in the large bowl.
  4. Add chocolate chips and mix in.
  5. Place a griddle or frying pan over low-medium heat and melt the ghee.
  6. Pour about 1/4 cup of batter into the pan and cook 3-4 minutes until bubbles start to appear on the surface. Flip and cook for another 2 minutes.
  7. Repeat the process with remaining batter.
  8. Separate into plates and add a drizzle of maple syrup and a sprinkle of chocolate chips.
  9. Serve and enjoy!