Creamy Cauliflower Alfredo
Dairy-Free Cauliflower Alfredo
Creamy Cauliflower Alfredo
Dairy-Free Cauliflower Alfredo
  • 1 package gluten-free pasta
  • 1 head of cauliflower, stemmed and cut into florets
  • 1teaspoon ghee
  • 1-2 garlic cloves, minced
  • 1cup water
  • 1/2cup nutritional yeast
  • salt and pepper to taste
  • flat-leaf parsley, chopped (optional)
  1. Cook pasta according to package instructions. Once cooked, strain, rinse and set aside
  2. Heat the ghee in a pan over medium heat. Add garlic and cook for a few mins or until tender and fragrant (careful not to let it burn)
  3. Add water and cauliflower and bring to a boil. Once boiling, cover the pan and let cook, 8-10min or until cauliflower is tender.
  4. Carefully transfer the contents of the pan into a food processor.
  5. Add Nutritional Yeast and process until smooth or until texture is similar to a traditional cream sauce (add more water if necessary).
  6. Transfer sauce and cooked pasta to a large mixing bowl and combine.
  7. Season with salt and pepper.
  8. Divide into plates and garnish with parsley
  9. Serve and enjoy!