Healthy Gluten Free Blueberry Muffins
Blueberry Muffins (GF, Naturally Sweet)
A sweet (without being too sweet) breakfast or snack that is healthy, delicious and easy to make!
Healthy Gluten Free Blueberry Muffins
Blueberry Muffins (GF, Naturally Sweet)
A sweet (without being too sweet) breakfast or snack that is healthy, delicious and easy to make!
Ingredients
  • 2 ripe bananasmashed
  • 1/4cup maple syrup
  • 2 large eggs
  • 2teaspoons vanilla extract
  • 1/2teaspoon salt
  • 1/4cup applesauce
  • 1teaspoon baking powder
  • 2cups gluten-free oat flour
  • 1cup fresh blueberries
Instructions
  1. Preheat the oven to 400°F. Line a muffin tin with 12 muffin liners and spray with coconut oil cooking spray.
  2. In a large bowl, whisk the eggs. Add the mashed bananas, maple syrup, vanilla extract, salt, and applesauce and combine. Then mix in the baking powder and oat flour.
  3. Gently fold in blueberries, then scoop spoonfuls of the batter evenly into the prepared muffin liners.
  4. Bake for 5 minutes at 400°, then turn the heat down to 350° and bake for an additional 18 minutes.
  5. Let cool before serving.
  6. Enjoy!