Beet Green Recipe: Easy, Delicious Pesto!
This beet green recipe is for pesto but beet greens are also delicious when sautéed. Tip: you can blanch beet greens to remove some of the bitterness but I don’t consider beet greens to be all that bitter and often skip this step.
Beet Green Recipe: Easy, Delicious Pesto!
This beet green recipe is for pesto but beet greens are also delicious when sautéed. Tip: you can blanch beet greens to remove some of the bitterness but I don’t consider beet greens to be all that bitter and often skip this step.
Ingredients
  • 4Cups Beet GreensStems Removed
  • 2Cups Pine NutsCan be substituted with Walnuts
  • 3Tbsp Parmesan cheese(or nutritional yeast for a dairy-free version)
  • 3Cloves garlic
  • 1/2Tsp salt
  • 1/4Tsp Fresh Black Pepper
  • 1/4Cup avocado oilCan be substituted with Olive Oil
Instructions
  1. In a food processor, combine all of the ingredients minus the olive oil. Begin to blend while slowly adding in the olive oil until the mixture is fully blended and the olive oil is fully added.
  2. Serve over toast, mixed in with pasta, as a dip for chips, and ENJOY!!