No Bake Energy Bites
These energy bites are gluten-free, easy to make, full of protein, and perfect for breakfast, snacking, or dessert! Here’s how you can make them at home.
1 cup dry gluten-free quick cooking oats
2/3 cup toasted coconut flakes
½ cup almond butter (peanut butter works too)
½ cup chia seeds
½ cup dairy-free chocolate chips
1/3 cup molasses (honey or agave work too)
1 teaspoon vanilla extract
- Combine all ingredients in a large mixing bowl.
- Roll into tablespoon-sized balls using the palms of your hands. Makes 20-25 balls.
- Pop in freezer for15-20min.
- Serve and enjoy!
*store in an airtight container and keep refrigerated for up to 1 week.
Carolina had them for breakfast this week and Joe took some to work. It’s an easy snack that satisfies sweet cravings and helps keep you full. Give a try and let us know what you think. 🙂
Karla A Salinari
Wife, mother, creator of OurFlipSideLife