No Bake Energy Bites

by | Feb 14, 2018 | Dessert, Favorites, Kid-Friendly, Snacks | 3 comments

These energy bites are gluten-free, easy to make, full of protein, and perfect for breakfast, snacking, or dessert! Here’s how you can make them at home.

Ingredients

1 cup dry gluten-free quick cooking oats

2/3 cup toasted coconut flakes

½ cup almond butter (peanut butter works too)

½ cup chia seeds

½ cup dairy-free chocolate chips

1/3 cup molasses (honey or agave work too)

1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Roll into tablespoon-sized balls using the palms of your hands. Makes 20-25 balls.
  3. Pop in freezer for15-20min.
  4. Serve and enjoy!

*store in an airtight container and keep refrigerated for up to 1 week.

Carolina had them for breakfast this week and Joe took some to work. It’s an easy snack that satisfies sweet cravings and helps keep you full. Give a try and let us know what you think. 🙂

3 Comments

  1. Nathaniel Gray

    These look delicious!! I’m definitely going to give them a try. I am always looking for a snack to taste yummy and keep me going that isn’t too heavy on the calories.

    Reply
  2. Sheila

    My daughter, Reagan and I made these together and they’re delicious! This is a great snack to make with little ones if you get nervous with them around the stove. No baking required!

    Reply
    • karlasalinari

      Thanks for stopping by, Sheila! So happy that Reagan loved the Energy Bites! 🙂

      Reply

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Karla A Salinari

Karla A Salinari

Wife, mother, creator of OurFlipSideLife
and FlipBox

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