Hazelnut Chocolate Chip Cookies

by | Apr 5, 2018 | Dessert, Favorites, Kid-Friendly, Snacks | 0 comments

I promise you these Hazelnut Chocolate Chip Cookies will win the family over. They’re perfect for dunking in (non-diary) milk, making ice ‘cream’ sandwiches or by themselves – honestly, anything goes.They’re also VEGAN, gluten-free, refined sugar-free and perfect for baking with smaller kids because all you really need is ONE mixing bowl and a few simple ingredients. Have fun with the recipe and let us know how you like it. Happy baking!

Ingredients

1 ¼ cup coconut palm sugar

1 teaspoon sea salt

½ cup coconut oil, melted

¼ cup almond milk (any nut milk works)

1 teaspoon vanilla extract

1 ½ cup gluten-free oat flour

½ teaspoon baking soda

1/3 cup toasted hazelnuts

1 cup dairy-free chocolate chips

Instructions

 

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the sugar, salt, and coconut oil.
  3. Add the almond milk and vanilla and whisk until the sugar has dissolved and the batter is smooth.
  4. Sift in the oat flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  5. Fold in the chocolate chips and toasted hazelnuts.
  6. Cover the cookie batter and chill for 30 minutes.
  7. Scoop the cookie batter and place on cookie sheets with about 1-inch gaps in between each cookie to allow for spreading.
  8. Bake 12-15 minutes or until cookies begin to brown.
  9. Cool completely before serving. Enjoy!

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Hazelnut Chocolate Chip Cookies
Healthy, vegan, and gluten-free! These cookies are perfect for dunking in your favorite non-dairy milk! SO delicious!
Vegan Chocolate Chip Hazelnut Cookies
Servings
Ingredients
  • 1 1/4 cup coconut palm sugar
  • 1 teaspoon sea salt
  • 1/2 cup coconut oil ,melted
  • 1/4 cup almond milk (any nut milk works)
  • 1 teaspoon vanilla extract
  • 1 1/2 cup gluten-free oat flour
  • 1/2 teaspoon baking soda
  • 1/3 cup toasted hazelnuts
  • 1 cup dairy-free chocolate chips
Servings
Ingredients
  • 1 1/4 cup coconut palm sugar
  • 1 teaspoon sea salt
  • 1/2 cup coconut oil ,melted
  • 1/4 cup almond milk (any nut milk works)
  • 1 teaspoon vanilla extract
  • 1 1/2 cup gluten-free oat flour
  • 1/2 teaspoon baking soda
  • 1/3 cup toasted hazelnuts
  • 1 cup dairy-free chocolate chips
Vegan Chocolate Chip Hazelnut Cookies
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the sugar, salt, and coconut oil.
  3. Add the almond milk and vanilla and whisk until the sugar has dissolved and the batter is smooth.
  4. Sift in the oat flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  5. Fold in the chocolate chips and toasted hazelnuts.
  6. Cover the cookie batter and chill for 30 minutes
  7. Scoop the cookie batter and place on cookie sheets with about 1-inch gaps in between each cookie to allow for spreading.
  8. Bake 12-15 minutes or until cookies begin to brown.
  9. Cool completely before serving. Enjoy!

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Karla A Salinari

Karla A Salinari

Wife, mother, creator of OurFlipSideLife
and FlipBox

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Contact Us   |   Updated January 2018

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